The anatomy of a flower. Butterfly families of North America. How to build a bean teepee. A brief history of food (8,000 BCE: squash cultivated in Oaxaca, Mexico). Julia Rothman’s bestselling Anatomy books—Nature, Food, and Farm—celebrate our innate curiosity with a wealth of information, science, practical how-tos, and homespun advice, all charmingly hand-lettered and illustrated in full color. Now her favorite drawings from the series have been compiled into an exquisite weekly datebook with spacious write-in grid, wrap-around cover, and other elegant details. For art lovers and nature lovers, it’s a gift to enjoy all year long.
- Printed on heavy uncoated FSC-certified paper
- Features write-in grids and a wrap-around cover
- Beautifully illustrated throughout
Author: Julia Rothman
Number of pages: 128
Publication date: July 7, 2020
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